Bell Tower, Segovia, Spain
Biography: I opened my first studio in Los Angeles after graduating from the Art Center College of Design in Pasadena. I became interested in food photography during my studies at the Art Center as I've always had a love of great food and wine. Photographing food became a natural extension of this passion. My fine art work is a progression of my personal interpretation of the visual world. Whether it's reflections of light, color and shape on water, single subject, one dimensional, abstract still life compositions or deeply rich B&W landscapes, I seek to evoke an emotional response with each series.