Still Life - Professional

sardinian ravioli with wild herbs

Markus Hofstatter
Austria

Nominee

"sardinian ravioli with wild herbs"
A series of local and seasonal food, captured with the 170 year old wet collodion process

Biography: I am artist and writer for photography articles from Austria. My work is primarily focused on portraits and the wet collodion process. I have a strong passion to capture the natural beauty of humans.

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